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For this year's Yule Feast, I prepared
an early 15th C. Iberian Feast based mainly on
Manual de Mujeres, Libre de Sent Soví, and Libra del Coch.
Click on the image to download the feast booklet. |
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I was very honored to be chosen as Head Cook of The State Dinner
at Pennsic XL. I prepared, at TRM request, a basic, early period
dinner. This was primarily speculative, based on ingredients
found in the archaeological record of the Norse settlements in Brittan.
Click the image to Dowload the Feast Booklet. |
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For this year's Yule Feast, I prepared
an early 16th C. Dutch Feast based on
UB Gent 1035, KANTL Gent 15 (from Coquinaria.nl), and the Cookbook
of Thomas Van de Noot.
Click on the image to download the feast booklet. |
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Yule Feast 2009 - For Yule Feast 2009
I did a late 16th C. German feast based
mostly on Rumpolt and Welserins' Cookbooks.
Click on the image to download the feast booklet. |
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Yule Feast 2008 - For Yule Feast 2008
I did a late 14th C./ Early 15th C. English/French
(because sometimes France is England, too)
feast based mostly on Forme of Cury and Le Menagier de Paris
(and a few others).
Click on the image to download the feast booklet. |
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